Operationalizing local food: goals, actions, and indicators for alternative food systems

Rights-based food systems and the goals of food systems reform

Food security, health, decent livelihoods, gender equity, safe working conditions, cultural identity and participation in cultural life are basic human rights that can be achieved at least in part through the food system. But current trends in the US prevent full realization of these economic, social, and cultural rights (ESCR) for residents, farmers, and wageworkers in the food system. Supply ...

Need for Food and Agricultural Goals

Realizing justice in local food systems

ions. Consumers, students and alternative food-system leaders recognize and place great importance on solving social justice problems (Allen et al., 2003; Howard and Allen, 2006; Perez and Allen, 2007). Local food systems serve many purposes and improve the quality of life for many people. Realizing justice in local food systems 305 by gest on Sptem er 1, 2010 cjres.odjournals.org Doloaded rom ...

7 Alternative Food ProcessingTechnologies

Thermal and non-thermal technologies are both used in the processing and preservation of foods. Recently, awareness about good nutrition coupled with the increasing demand for fresher tasting food have paved theway for new food processing technologies.These include thermalprocessingmethods such asmicrowave (MW), radiofrequency (RF), infrared (IR) heating, pressure-assisted thermal sterilization...

Alternative food networks

A significant volume of social science research effort is being directed at examining food systems that are regarded as being in some way ‘alternative’ to ‘conventional’ ways of food provisioning. This article provides an up-to-date critical review of this work on alternative food networks (AFNs), with particular emphasis on debates about definition, the types of AFN studied and the main concep...